Growing up in the Barossa Valley on my parent’s vineyard property and helping work the land, instilled in me a love and appreciation of this beautiful wine region. From a young age I was involved in making our own olive oil, olives, chutneys and tomatoes relish this had a real effect on shaping who I am and a tradition which I still continue with my family.

At the age of twenty-one, I opened my first Restaurant in the Barossa which was very successful, and eventually evolve into Owen Andrews Artisan Cuisine.

 Our team will immerse you and your guests in the Barossa’s famed culinary heritage. With our contemporary use of fresh and regional produce, paired with our extensive knowledge of world-class flavours will be delivered upon within your personalised menu.