From intimate bridal breakfasts and pre-wedding gatherings to rehearsal dinners and wedding celebrations, we love being part of life’s most special moments.

Coco Kitchen has had the privilege of catering for Barossa weddings, private estate celebrations, and elegant events across the region – always with a focus on thoughtful food and genuine hospitality.

Our story is rooted in both experience and passion. Jamie, formerly Head Chef at Appellation and Executive Chef at Harvest Kitchen, brings years of culinary expertise and creativity to the table. Holly, with a degree in Nutrition, adds a passion for mindful, balanced, and seasonal eating.

Together, we bring a catering experience where flavour meets intention – menus designed with care, creativity, and love.

Inspired by local produce and guided by the seasons, our bridal menus range from fresh, vibrant breakfast spreads to beautifully tailored catering for small and intimate weddings. Every dish is crafted to bring people together and celebrate the joy of the occasion.